![]() ![]() Instead of chicken or meat stock, you can also go all natural by doing your own stock with a ham bone. There’s even a similar recipe for Spanish white bean soup, where the difference is the cooking time, and it also calls for more vegetables such as carrots and peppers. There are other Spanish bean soup recipes, so you can also change the chickpea for white bean or any other of your choice. In case you need to thicken your soup, you can add one tablespoon of flour or cornstarch. You can also play with different spices according to your preference, by adding turmeric, paprika, black pepper, etc.īesides that, if you don’t want too much salt on your dish, you can replace the chicken stock with water, even though you will get a more loose consistency. ![]() If you have a hard time finding chorizo or Spanish sausage in your town you can change it for smoked sausage or more ham. Indeed, t here are vegan, vegetable and meat variations of the Spanish bean soup.įor example, you can easily make a vegan version, just replacing the chorizo and ham for more vegetables and the chicken stock with vegetable stock. Thankfully there are multiple garbanzo bean soup recipes, which allows you to make different versions. Related: Easy & healthy Spanish vegetable soup Substitution of ingredients If you are happy with the taste, then the Spanish bean soup is ready to serve!.Taste a little bit to see if it needs more salt, but remember that the chicken stock is usually pretty salty already. The final step is to add the potatoes and cook for 30 more minutes on medium heat.Cook it for 15 minutes on high heat, and for another 15 minutes on medium heat. Strain the beans and pour them into the same pot with the remaining stock, spices, vegetables, and meats.Then cook them on medium heat for 30 minutes. Place them on a large pot with enough chicken stock to cover them (about two inches). After that, cut the Chorizo sausage, garlic, onions, and ham into cubes or any shape of your choice.Or you can boil them on medium heat for 30 minutes to one hour. In a large bowl cover them with water and a tablespoon of salt, and let them soak overnight.The first thing you need to do to get started with this Spanish bean soup is to wash and rinse thoroughly the Garbanzo beans.How to make Spanish Bean Soup – Step by Step Guide Spices to taste: fresh chopped thyme, rosemary, oregano, and ground cumin.2 teaspoons saffron to taste (optional).2 raw or cured Chorizos (Spanish sausage).1 pound dried Garbanzo (chickpea) beans.Oh yes, winters can get cold in Southern Spain! Things you need for the Spanish Bean Soup This is the best bean soup recipe because its protein content makes it a filling dish.īesides that, it has enough vegetables, meat, and beans to keep you warm during cold winter days. Remember that every ingredient in this Spanish soup recipe can be substituted, but we will get to that point later. Vegetables are really common, such as potatoes and onions. To make this Southern Spanish bean soup recipe you don’t need any fancy kitchen tools, just a large pot will work.īesides that, there are some ingredients that might be hard to find, such as Spanish sausage, but you can substitute it with other protein. Did you make this recipe? Things You’ll Need ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |